
Food State Vitamin C
V149 - 30 vegan tablets
In a citrus-pulp-base - Yeast-free
Food State Vitamin C is complexed in citrus fruit pulp. The result is a concentrated source of vitamin C in a form as close as possible to that found in food, with all the appropriate bioflavonoids, carbohydrates, proteins and amino acids. Wholefood Cherry C is a wholefood product from acerola cherries which follows the same metabolic pathways as Food State Vitamin C and, indeed, vitamin C in wholefoods.
One of the important aspects of Food State Vitamin C that makes it different from other nutrients is that, because it is a food complex material, you can take it between meals, even on an empty stomach, with no adverse reactions. Hence, it is ideal for people who sometimes have to eat at irregular times, and sports people who need regular intakes of vitamins to replace losses after physical exertion.
Food State Vitamin C:
• Better absorbed, longer retained and better utilised than standard ascorbic acid products;
• Lasts longer in the body;
• Gentle on the stomach;
• No need to take with food, as it contains all food factors necessary for absorption.
Suggested Intake: 1-2 tablets daily, or take as directed by a practitioner.
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
Contraindications: None.
Non-Active Ingredients: Vegetable magnesium stearate,vegetable stearic acid and vegetable zein (tablet coating).
Non GM & Free From: Wheat, yeast, starch, gluten, soy, added colourings, sweeteners and preservatives.
Storage: Keep cool, dry and out of direct sunlight.
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