Our Wholefood Calcium Food Supplement also comes in a larger 60 Capsule size, which can be found here.

What is Calcium?
Calcium is the most abundant mineral in the body and the fifth most abundant substance overall. About 99% is deposited in bone and teeth. The remaining 1% is involved in the soft tissues, intracellular fluids and blood.

Calcium is used in the development and maintenance of bone structure and rigidity. It functions in the clotting process, nerve transmission and muscle stimulation, parathyroid hormone function and the metabolism of vitamin D.

Wholefood Calcium is a natural multimineral seaweed product, harvested from Atlantic waters off Ireland’s south-west coast. It is an organic, wholefood product with no additives.

The seaweed which produces Wholefood Calcium is called lithothamnium calcareum. This is a small, red seaweed composed of a whole array of essential nutrients in a highly bioavailable form, including high levels of calcium, magnesium, boron and zinc. The waters from which this seaweed is harvested are some of the cleanest and purest in the world, and hence there is no risk of heavy metals or pollutants.

Wholefood Calcium carries Organic Trust Certification and is, we believe, the only organic wholefood calcium product you will find on the market. Moreover, each capsule yields 200mg elemental organic calcium plus 74 other trace minerals.

Best Food Sources
Dark green vegetables (especially broccoli and spinach). Low fat dairy products, canned fish with bones, cottage cheese, beans, peas, brown rice, seeds, nuts and seaweeds.

Suggested Intake: 1-2 capsules daily, or take as directed by a practitioner.
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
Contraindications: None.
Non-Active Ingredients: Vegetable cellulose (capsule shell).
Non GM & Free From: Wheat, yeast, starch, gluten, soy, lactose, added colourings, sweeteners and preservatives.