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Quality
Introduction
   Introduction to Quality Assurance
Factors which affect quality & bioavailability of the tablets
   Manufacturing and bioavailability
   Pressure and bioavailability
   Heat and bioavailability
   Excipients and our formulations
 
Introduction to Quality Assurance

We consider the quality of our products to be paramount. All the Directors and many of the staff use the products regularly themselves (with great success!) and with their families. The biggest proportion of our sales goes to Health Practitioners of all kinds (medical and nutritional) who need to know that they are getting only the very best and most effective supplements. All of our products meet GMP (Good Manufacturing Practice) and beyond.

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FACTORS WHICH AFFECT QUALITY & BIOAVAILABILITY OF THE TABLETS.

Manufacturing and bioavailability

The way the tablet is manufactured significantly affects its bioavailability and absorption potential in the body. Many so-called innocuous excipients used inthe tabletting process can themselves affect the availability of the active substancesfor absorption, hence the importance of reducing these excipients to a minimum.Food State products use only minimum excipients.

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Pressure and bioavailability

The bioavailability of the active ingredients is affected by the pressure applied to the tablet in its creation. Pressure generates heat which deleteriously affects theactive substances. It also disturbs the disintegration time of the tablet, consequentlyproducing a poor or negligible absorption. This is why Food State tablets aregently pressed.

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Heat and bioavailability

It is essential that the punch heads, which shape the tablets, are allowed to cool at frequent intervals. The practice of very high output runs causes the punch headsto overheat and allows too high temperatures to build up in the tablet. This damagesthe active ingredients in the tablet. Food State tablets are made in small productionruns, so preventing the punch heads from overheating.

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Excipients and our formulations

Excipients are ingredients used in nutritional supplements for several reasons. They are required in manufacturing under certain circumstances and deemedimportant by marketing departments for other considerations.

With regard to the manufacturing aspect, some excipients are indeed required and the following are some of the reasons.

BULKING:
If the active component of a supplement is particularly small (micrograms or low milligram) then clearly a larger measured material size is required in order to form a tablet.


BINDERS:
This aspect of manufacture is essential to hold the tablet together when required.
The other main areas of excipient use are:
  • Colourings/Flavourings
  • Preservatives/Gums
  • Emulsifiers/Stabilisers
  • Disintegrators
We do not include materials for cosmetic purposes. The focus has been to deliver the active ingredients in as pure and unadulterated form as possible.

We do not include materials that can be considered undesirable for human ingestion.

Many materials used in supplement manufacture are not illegal, but we consider them undesirable.

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Tel:+44 (0)1684 310022 - Fax:+44 (0)1684 312022 -

Food State & Wholefood Vitamins, Minerals, Herbs & Oils - Nutrients as Nature Intended
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