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| Nature's Own History |
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Nature's Own was born in 1979
out of the desire to help the Bristol Cancer Help Centre with its work. The
medical director there wanted purer vitamin and mineral supplements to support
people who came to the Centre, with less excipients and fillers, and with a
higher grade of materials.
Nature's
Own was created to meet this need and our reputation has grown ever since with
the simple philosophy of offering the best possible solutions to nutritional
needs.
"Best" for us means products
that work as nature does. Although chemical vitamins and minerals act as a
stimulus for change in the body (and we do sell these too) we believe that the
true role of nutrition is to support the body in its own processes of healing
and well being.
This means not so
much stimulating the body, but nurturing and nourishing it. We express this in
our philosophy by saying our aim is to help people to help themselves. By this
we mean we want to help their bodies by providing them with the most holistic
and appropriate forms of nutrition for enabling the body to help itself.
 We have achieved this goal
with our Food State supplements, which are used by Practitioners and Doctors
all over the world. We especially appeal to those Practitioners and Doctors who
see that the role of the food we eat is to supply broad spectrum nutrition to
the body. In other words, these practitioners understand that the most
important role of our food is to supply a full range of food-minerals and
food-vitamins to our bodies. This is exactly what we provide in our Nature's
Own Food State supplements.
The
reason this role of nourishing the body is so important is that, due to
lifestyle and modern farming techniques, we are lucky to get half the nutrition
our parents and grandparents did in the 50's and 60's.
Now that we are in the 21 st Century and our third decade as a
company, our strategy is very clear for us.
We want to help customers like you, Practitioners, Doctors and aware
Health Food retailers and their customers to understand the extraordinary role
played by broad spectrum nutrition in filling the food nutrient gap which
prevails for almost everyone. |
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